Post by account_disabled on Jan 1, 2024 20:23:12 GMT -8
CPF joins forces with FDA to reduce sodium in food. Campaign for Thai people to reduce the risk of disease. Chronic contact diseases (NCDs) Mr. Sathit Pitutecha, Deputy Minister Ministry of Public Health Chaired the opening ceremony of the campaign "Know labels, eat wisely, reduce sodium for health" organized by the Food and Drug Administration. Ministry of Public Health along with presenting a certificate to Charoen Pokphand Foods Public Company Limited or CPF as a joint entrepreneur We are partners to cooperate with Food and Drug Administration (FDA) to reduce the amount of sodium in products. Ready-made food shop, with Ms. Chalita Kladnim, Deputy Managing Director The Prepared Food Product Development Office represented the company receiving the award at the MBK Center CPF Shopping Center, giving importance to the trend of food demand.
consumer needs that focus on quality at nutritional value Along with the quality and taste of Email Data the food, the company is dedicated to researching and developing all types of food. menu with modern technology From the CPF Food Research and Development Center (CPF Food Research and Development Center) to be suitable for Nutrition and needs Food needs of consumers in each age group under “Principles for product development products for better health” (CPF Healthier Choice Principle) with the goal in 2020 to sell food products for Improved health by 30 percent of new food products. CPF cooperates with the FDA in the project “Measures to reduce the amount of salt or sodium in the product Voluntary Food” to show the company's commitment to encourage Thai people to pay attention to health care by joining the campaign for administrators. Bhaka has awareness. To reduce the consumption of salt or sodium Yom in food products and lead to behavior change Committee members consume food that is The right amount of sodium for Reduce the risk of disease.
Chronic contacts (NCDs) respond to the Thai people's health policy well if According to the Ministry of Public Health, CP Balance products are a group of ready-to-eat food products. Charms that help create balance Let consumers get value It contains all five nutritional groups, is low in calories and most importantly has high dietary fiber (fiber), while the amount of sodium and low in saturated fat which consumers can read your labels The nutritional values on the packaging It shows consumers the energy, sugar, fat and sodium content of foods to judge. For those who are spoiled for choice, CP Balance has a total of 7 menus, such as brown rice with sour curry with Pangasius Dory fish, basil rice with soft chicken breast. Chicken breast chili paste on rice Boiled brown rice with grains and chicken is the first product in the group to receive the symbol. FDA health alternatives, other menus Currently in the process of requesting further certification to provide an alternative for administrators. Health conscious consumers Available in CP Fresh Mart stores and convenience stores. seven-eleven.
consumer needs that focus on quality at nutritional value Along with the quality and taste of Email Data the food, the company is dedicated to researching and developing all types of food. menu with modern technology From the CPF Food Research and Development Center (CPF Food Research and Development Center) to be suitable for Nutrition and needs Food needs of consumers in each age group under “Principles for product development products for better health” (CPF Healthier Choice Principle) with the goal in 2020 to sell food products for Improved health by 30 percent of new food products. CPF cooperates with the FDA in the project “Measures to reduce the amount of salt or sodium in the product Voluntary Food” to show the company's commitment to encourage Thai people to pay attention to health care by joining the campaign for administrators. Bhaka has awareness. To reduce the consumption of salt or sodium Yom in food products and lead to behavior change Committee members consume food that is The right amount of sodium for Reduce the risk of disease.
Chronic contacts (NCDs) respond to the Thai people's health policy well if According to the Ministry of Public Health, CP Balance products are a group of ready-to-eat food products. Charms that help create balance Let consumers get value It contains all five nutritional groups, is low in calories and most importantly has high dietary fiber (fiber), while the amount of sodium and low in saturated fat which consumers can read your labels The nutritional values on the packaging It shows consumers the energy, sugar, fat and sodium content of foods to judge. For those who are spoiled for choice, CP Balance has a total of 7 menus, such as brown rice with sour curry with Pangasius Dory fish, basil rice with soft chicken breast. Chicken breast chili paste on rice Boiled brown rice with grains and chicken is the first product in the group to receive the symbol. FDA health alternatives, other menus Currently in the process of requesting further certification to provide an alternative for administrators. Health conscious consumers Available in CP Fresh Mart stores and convenience stores. seven-eleven.